Chef

Job Description

• Overseeing kitchen operations, including food preparation, cooking, and presentation.
• Developing and updating menus based on seasonal ingredients and customer preferences.
• Training and supervising kitchen staff to ensure quality and consistency in food preparation.
• Monitoring food costs and inventory levels to optimize profitability.
• Maintaining high standards of food safety and sanitation.
• Collaborating with management to plan special events and promotions.
• Ordering and managing supplies and equipment for the kitchen.
• Creating and implementing recipes, cooking, and baking techniques.
• Managing kitchen schedules and labour costs.
• Providing leadership and mentorship to kitchen staff to foster a positive work environment.